NEW RE-CAP May 29, 2015
NEW FINAL UPDATE April 26, 2015
NEW Since April 19th
NEW Since April 12th
NEW Since April 1st
NEW Logistics & Sharing
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BANQUET MENU CHOICES:STARTERSCHOICES SO FAR 48 have responded so far. If there are no entries after your name, I've not heard from you yet. Deadline: April 19th.
1. Tower of Haggis, Neeps & Tatties with a splash of whisky cream sauce
2. Traditional Cullen Skink served with warm crusty rolls (gluten free)
3. Bacon and Brie Tart with caramelised red onion and balsamic drizzle
4. Goats cheese with glazed baby beetroot and a red onion salad (vegetarian) MAIN COURSES
1. Fillet of Hake with Mixed Vegetable Fricassee cooked in a light garlic and cream sauce served with roasted baby potatoes
2. Rack of Argyll Lamb with garlic mash, wild mushrooms & spinach, sauted greens and a rosemary & port wine jus
3. Wild Mushroom Risotto topped with Mull cheddar (vegetarian) DESSERTS
1.Traditional Scottish Raspberry Cranachan* with homemade shortbread
2. Selection of Scottish Cheeses accompanied with Scottish oatcakes, chutney, grapes and celery
3. Rhubarb Crumble with custard and a hint of vanilla *Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries.
Name Starter Main Dessert Karoline Kirchhübel Andersen Bill Barr Skink Lamb Cranachan Sandy Benttinen Tart Lamb Crumble Ted Benttinen Skink Hake Cranachan John Bonham Tart Lamb Cranachan Sue Bonham Tart Lamb Cheese Brad Borkan Bob Burton Haggis Lamb Cranachan Jackie Burton Tart Lamb Cranachan John Button Larry Conrad Cathy Cooper Goats Risotto Cranachan Regina Daly Paul Davies Tart Hake Crumble Rick Dehmel Tart Lamb Cheese Suzy Dehmel Tart Lamb Cranachan Wendy Driver Tart Hake Cranachan Beth Fitzsimmons Goats Lamb Crumble Joe Fitzsimmons Tart Lamb Crumble Kellie Gutman Tart Lamb Cranachan Richard Gutman Goats Lamb Cranachan Bob Headland Tart Lamb Cheese Bernadette Hince Skink Lamb Cranachan David Hirzel Goats Hake Cranachan Eric Jarvis Skink Lamb Cranachan Alison Jolley Goats Risotto Cranachan Kevin Kenny Don Kerr Tart Lamb Cheese Valerie Kerr Tart Hake Cranachan Geir Kløver Duncan Lawie Haggis Lamb Cranachan Stuart Leggatt Rosalind Marsden Haggis Lamb Cranachan Geraldine McAdam Haggis Lamb Cranachan Jim McAdam Haggis Lamb Cranachan Norena McAdam Cathy Corbishley Michel Skink Lamb Cranachan Geoff Michel Skink Lamb Cranachan Joe O'Farrell Gary Paine Tart Lamb Cranachan Mick Parker Tart Lamb Crumble Alan Payne Haggis Lamb Cranachan Jean Pimental Haggis Hake Cranachan Pascale Pimental Skink Lamb Crumble Trevor Potts Skink Lamb Cheese Sheila Pressman Haggis Lamb Crumble Pat Quilty Michael Rosove Skink Hake Cranachan Falcon Scott Lucy Scott Skink Lamb Cheese Ann Shirley Philip Sidney Judy Skelton Haggis Lamb Cranachan Marj Spoerri Haggis Hake Crumble Rob Stephenson Skink Hake Cranachan Anne Strathie Haggis Lamb Cranachan Seamus Taaffe Haggis Lamb Cranachan Mike Tarver Haggis Lamb Cranachan Ken Thomas Skink Lamb Cranachan Fuchsia Voremberg David Williams Skink Hake Cranachan Isobel Williams Haggis Lamb Cheese David Wilson Haggis Lamb Cranachan
FROM EARLIER:Audio Visual:
4 April
The following are bringing computer projectors:
Trevor Potts
Bob Burton
The following are bringing Kodak Carousel projectors:
Mike Tarver
Bob Burton
Volunteers:
The following have volunteered for various tasks:
Registration desk:
Jackie Burton
Wendy Driver
Audio Visual, Sound, Computers:
Kellie Gutman
Trevor Potts
Kevin Kenny
Organizing & Moderating:
Seamus Taaffe
Paul Davies
Photography:
Cathy Cooper
Videography:
No one yet
Bookroom:
Kellie Gutman
Philip Sidney
Auctioneer:
John Bonham
Quizmaster:
Joe O'Farrell
Songmaster:
David Hirzel
After Dinner Speaker:
Bob Burton (The Strange and Awful History of Scurvy)
Bob Headland (Some new and beloved old Passenger Silly Questions) Mostly since 1 April
Photographs of many of those coming to the SouthPole-sium v.2 are now up.